January 31st, 2008


(no subject)

Say "Whiskey Sour" and most people picture a drink with an umbrella and/or a dyed-red cherry.

2 oz Ardbeg Single-Malt Islay Scotch
1 oz fresh lemon juice
1 squirt Blue Agave nectar

Stir to combine (or shake)
Garnish with 1/4 frozen lemon instead of ice.

THAT! My friends. Is a true Whiskey Sour.
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