April 23rd, 2011

Evil Twin

(no subject)

I have grand plans to fire up my smoker tomorrow, but only have a couple pounds of stuff to put in. If you want to smoke some meats, feel free to drop me a note and plan on coming by tomorrow early-afternoon.
We can hang out with beers in the afternoon while meat soaks up tasty flavor! Nom.
(I suggest an overnight brine to prep it.)
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