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August 17th, 2004


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10:38 pm
woo~!~
I brewed a batch of Witbier today (aka. white, or wheat beer), I was afraid that I screwed up the yeast, but it's fermenting!
yay!
I hope it comes out all right.
I'm pretty psyched, this is my second batch brewing, and if it actually worked (which it seems like it did, I just saw bubbles) I'm 2 for 2.
Of course I haven't bottled a batch yet... hehe.

Grayhoundliz! did you bottle that batch yet? you should do that soon if you haven't... call me if you need help.

In other news, had a nice conversation with the owners of Badgerhause tonight, missing them lots. Boston's fun and all, but it has a distinct lack of badgers. *sigh*
mood: cheerfulcheerful

(7 bits of drivel | babble incoherently)

Comments:


[User Picture]
From:komos
Date:August 17th, 2004 08:12 pm (UTC)
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I made soup.

[User Picture]
From:inahandbasket
Date:August 17th, 2004 09:25 pm (UTC)
(Link)
lol
soup's good too.
what kind?
[User Picture]
From:komos
Date:August 18th, 2004 06:11 am (UTC)
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It's called Soupe au Poitou, but it resembles nothing so closely as Minestrone. There'll be an infusion of a garlic and basil mixture just before I serve it, and there'll be Comté Fort shredded on the side.
[User Picture]
From:inahandbasket
Date:August 18th, 2004 06:31 am (UTC)
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mmm... sounds tasty.
Kind of a pesto minestrone then?
(Deleted comment)
[User Picture]
From:inahandbasket
Date:August 18th, 2004 06:31 am (UTC)
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brew ain't ready.
The first batch I left in PA when I moved, with Miz. Grayhoundliz.
This second batch should be ready to bottle around next friday.
(Deleted comment)
[User Picture]
From:inahandbasket
Date:August 18th, 2004 08:49 am (UTC)
(Link)
yeah, I know.
It wasn't ready to bottle yet, and I could hardly move it in the fermenter.
She was my co-brewer, so now we both have our own brew kits. Hopefully she's bottling soon.
She's reserving us some for next time we see them.
[User Picture]
From:5silentmiles
Date:August 18th, 2004 10:24 pm (UTC)
(Link)
brewing your own beer?

you MUST be in New England.
woo~!~ I brewed a batch of Witbier today (aka. white, or wheat beer),… - another LJ. or: how i learned to stop worrying and love this life-thingy

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