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October 3rd, 2004
04:41 pm
The oktoberfest brew has been racked to the secondary fermenter, I'll leave it there for a week or two, then bottle it, wait another 2 weeks, then drink it. It'll be ready in time for halloween, if not before.
Good friend from college and his g/f are coming over for dinner tonight, I'm off to start preparing. Cooking yummy moroccan dishes, including some grilled/broiled shrimp that sound absolutely killer.
Just got back from the local beer store, got an excellent selection of tasty beverages. I can't wait to try them all.
also got a 25oz chimay blue, because I'm a fucking beer snob.
deal with it. =P
mood:  cheerful
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![[User Picture]](https://l-userpic.livejournal.com/3074131/665159) | | From: |  kyrelle |
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| Date: | October 4th, 2004 04:57 pm (UTC) |
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Mr. Beersnob, I keep meaning to ask... what do you think of the Unibroue beers from Montreal? I'm hopelessly in love with La Fin Du Monde, but Trois Pistoles and their other brews are quire excellent as well. I also love the fact taht they taste amazing but they come in such huge bottles and with such high alcohol contents that just one is enough to make me immobile for at least two hours. :)
La Fin do Monde is a very tasty brew, that's the only one of theirs I've ever had though.
If you like that, you'll like most belgian brews.
Try Chimay (blue label), Rapscallion (if you can find it), and anything that says Trappist or Abbey.
Also Grand Cru's, such as Allagash (from maine).
;o) |
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