So I racked the Belgian-style tripple into secondary last night, and stole a sip while I was there.
If that taste was anything to go on, this beer recipe is going to be engraved in metal and mounted on my wall for posterity. Holy crap is it tasty! I really can't wait to get this batch bottled so that I can start drinking it! I'll probably have to brew another batch of it shortly thereafter because this one ain't gonna hang around long.
I hope we can manage to save a few bottles to see how it ages.
hmm. I need a good beer-post icon.