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January 31st, 2008


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09:41 pm
Say "Whiskey Sour" and most people picture a drink with an umbrella and/or a dyed-red cherry.

Instead...
Mix:
2 oz Ardbeg Single-Malt Islay Scotch
1 oz fresh lemon juice
1 squirt Blue Agave nectar

Stir to combine (or shake)
Garnish with 1/4 frozen lemon instead of ice.

THAT! My friends. Is a true Whiskey Sour.
mood: cheerfulcheerful

(18 bits of drivel | babble incoherently)

Comments:


[User Picture]
From:wanderyng1
Date:February 1st, 2008 04:23 pm (UTC)
(Link)
Yeah, Macallan is my go-to Scotch. I keep it in the house for when I'm in the mood for a decent Scotch that I know I enjoy.

I don't think I've ever tried any of the Islays, I'll have to give them a shot (pun intended) some time.
[User Picture]
From:inahandbasket
Date:February 1st, 2008 04:40 pm (UTC)
(Link)
Ardbeg and Lafroaig are both Islays. ;-)
http://www.whisky-distilleries.info/DR_IsleOfIslay_EN.shtml
[User Picture]
From:wanderyng1
Date:February 1st, 2008 04:53 pm (UTC)
(Link)
Ah I see...I assumed that "Islay" was a brand, rather than a description of its birthplace. In that case, I have indeed sampled a few ;)
Say "Whiskey Sour" and most people picture a drink with an umbrella… - another LJ. or: how i learned to stop worrying and love this life-thingy

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